Schellie Andrews

Associate Instructor

JWU Faculty Since 2008

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Contact Info


Schellie Andrews, a native of Philadelphia, Pennsylvania received a bachelor’s degree in Business Administration and Hospitality from American InterContinental University, Schaumburg, IL in 2012. In 2016, she earned a master’s degree in Business Administration and Hospitality from Johnson & Wales University Providence. Chef Andrews joined the faculty at Johnson & Wales University Charlotte in 2016 after teaching eight years on the Johnson & Wales University North Miami Campus.

She has worked in the hospitality industry for 35 years, first as a professional pastry chef for 20 years and then as a pastry chef instructor for the last 15 years.


  • M.B.A., Business Administration/Hopsitatlity, Johnson & Wales University
  • B.B.A., Business Administration, American InterContinental University
  • A.A., Business, American InterContinental University
  • Master Certificate, Sugar Flowers, Rolled Fondant, Royal Icing, Renshaw Academy Masters Class with Nicholas Lodge

Johnson & Wales University… an exceptional education that inspires professional success and lifelong personal and intellectual growth


  • BPA1710 Principles of Cake Production & Design
  • BPA2010 Specialty Cakes

Honors And Awards

  • 'Foodtastic' Disney Win for JWU Charlotte Team

Q&A with Schellie

At JWU, education is not confined to the four walls of the classroom. You’re not going to spend four years with your nose buried in a book, learning theories you may never get a chance to apply — you’re going to get out there and apply them, be it through internships, group projects, leadership opportunities, competitions and more.

What College Do You Teach In?

College of Food Innovation & Technology