Robin Stybe

Associate Professor,  College of Culinary Arts

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Professor Robin Stybe
Johnson & Wales University… an exceptional education that inspires professional success and lifelong personal and intellectual growth.“


Robin Stybe ’99 relocated to the Charlotte Campus from the Charleston Campus, where she was a member of the faculty since 1999. She earned the title of associate instructor in 2002 and associate professor in 2006. She holds a bachelor’s degree in culinary arts and a master’s degree in teaching, both summa cum laude, from the Providence Campus. Prior to joining JWU, Stybe worked as a team nutrition culinary instructor for the Rhode Island Department of Education and an enrichment program culinary instructor at the middle school level in Barrington, R.I. She operated her own organic produce farm and fresh foods venue and worked at several food service properties in Virginia.