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Andrea Feldman

Andrea Feldman is a writer with JWU’s University Marketing team, with a special focus on culinary topics. She is an unrepentant Anglophile, a music and food obsessive with a fetish for luxuriously packaged objects (especially books), and an armchair traveler.

Recent Posts

Group shot of the Nursing Class of 2024
Health & Wellness

JWU’s Nursing Program Celebrates First Graduates

  • Andrea Feldman
  • 17 December 2024
Charlotte Sports Business Fellows on a site visit.
Hospitality

Fellowship Supports Charlotte Sports Business Careers

  • Andrea Feldman
  • 11 October 2024
JWU Culinary Science & Product Development student Terrene Huang '28
Culinary

My Journey to JWU: Terrene Huang '28

  • Andrea Feldman
  • 12 September 2024
New grads cheering at JWU Charlotte Commencement.
News

Charlotte Commencement Celebrates Community

  • Andrea Feldman
  • 10 May 2024
A jubilant grad rises up over the crowd at 2024 JWU Providence Commencement.
News

Lessons & Legacies from JWU Providence Commencement

  • Andrea Feldman
  • 07 May 2024
Keynote speakers Jacques Pépin '10 Hon. (left) and Farmer Lee Jones (right).
Culinary

FIT Symposium Brings a World of Expertise to Life

  • Andrea Feldman
  • 03 May 2024
Associate Professor Sam Rosenthal shares her research on mental health in college-age students.
Health & Wellness

Evidence-based Approaches to Support Student Mental Health

  • Andrea Feldman
  • 24 April 2024
Vanessa Mello, Josue Cervantes and María Hernández in the hallway of the Cuisinart Center for Culinary Excellence at JWU Providence.
Experiential Education Culinary

Pasta Recipes with a Protein-Packed Twist

  • Andrea Feldman
  • 02 March 2024
Nine JWU students competed and networked at the 2024 New York Produce Show.
Culinary

Plant-Based Opportunity at the New York Produce Show

  • Andrea Feldman
  • 02 February 2024
Desserts in a row
Culinary

2024 James Beard Awards Highlight JWU Alumni Excellence

  • Andrea Feldman
  • 29 January 2024
Contest winner Emma Smith '25 (center) and the other competitors pose with the judges of the competition.
Experiential Education Culinary

A Festive Cocktail Competition for the Holidays

  • Andrea Feldman
  • 16 December 2023
Spencer Mah and John Owen (right) with CFIT Dean Evans and JWU Providence Campus President Bernardo-Sousa (left) and the winning check.
Experiential Education Culinary

Food Meets Entrepreneurship at the Future Food All-Stars Challenge

  • Andrea Feldman
  • 12 December 2023
Kaitlyn Rabb, the policy analyst for Rhode Island KIDS Count, and Quatia “Q” Osorio, the executive director of the Urban Perinatal Education Center, in front of a slide about community-led childbirth and postpartum education.
Health & Wellness

How Community Action Can Improve Black Maternal Health Outcomes

  • Andrea Feldman
  • 31 October 2023
Students from JWU’s first Nursing cohort welcome visitors to the newly-unveiled facility.
Health & Wellness

JWU Providence Unveils New Nursing Facilities

  • Andrea Feldman
  • 06 September 2023
Interior of the Noma pop-up at the Ace Hotel, Kyoto.
Culinary

Destination Japan: A Trip to Noma’s Kyoto Residency

  • Andrea Feldman
  • 31 July 2023
Closeup of the finished summer rice bowl.
Culinary

Summer Recipe: Vegan “Tuna” Poké Bowl

  • Andrea Feldman
  • 18 May 2023
Charlotte grad taking a photo of the crowd with her iPhone.
News

Charlotte Commencement: Reflections on a Profound Journey

  • Andrea Feldman
  • 11 May 2023
New grad waving as she walks in the procession.
News

‘Dream Big Dreams’: JWU Providence Graduate Commencement

  • Andrea Feldman
  • 10 May 2023
Closeup of a sea of mortarboards at undergraduate Commencement.
News

Celebrating ‘The Next Generation of Leaders’ at Commencement

  • Andrea Feldman
  • 09 May 2023
Group portrait of JWU Serves volunteers.
News

JWU Serves Fosters Pride and Community Spirit

  • Andrea Feldman
  • 05 May 2023
Various pamphlets from harm reduction organization Project Weber/RENEW fanned out on a table.
Health & Wellness

Centering Equity & Empathy in the Treatment of Substance Use Disorder

  • Andrea Feldman
  • 28 April 2023
Lemon tartlets surrounded by an assortment of cut and whole lemons.
Culinary

JWU Recipes: Springtime Lemon Curd

  • Andrea Feldman
  • 12 April 2023
Group photo of the Top 10 Young Chef Olympiad contestants, including JWU student Chentelle Gonsalves (third from left).
Culinary

JWU Earns a Global Win at the Young Chef Olympiad

  • Andrea Feldman
  • 06 April 2023
Notebooks, stationery and pens branded with the logo of JWU Providence’s 2023 FIT Symposium.
Culinary

Building Culinary Communities at the 2023 FIT Symposium

  • Andrea Feldman
  • 21 March 2023