Andrea Feldman

Andrea Feldman is a writer with JWU’s University Marketing team, with a special focus on culinary topics. She is an unrepentant Anglophile, a music and food obsessive with a fetish for luxuriously packaged objects (especially books), and an armchair traveler.

“Poule Nan Sos” (Stewed Chicken in Creole Sauce) from Chef Chris Viaud '12

Chef Chris Viaud '12 Celebrates His Haitian Roots

Collage of customized cakes by JWU student Will Jones '26

My Journey to JWU: Will Jones '26

Desserts in a row

2022 James Beard Awards Highlight JWU Alumni Excellence

Overland Arts founder Zach Felber talks to JWU hospitality management students.

How to Build a Successful Career in Music Management

Chef’s Table 5-course meal designed for the JWU men’s tennis team.

Why JWU Is a Global Culinary Leader

FIT Symposium panel discussion with JWU Providence Chef Matthew Britt, Champe Speidel ‘00, ‘16 Hon. (Persimmon), Paul Kahan (Publican), and Lindsay Tusk (Quince).

FIT Symposium Examines How to Rethink the Culinary Model

Eat the rainbow: Veggie bowl by Brooke Lark for Unsplash.

Dietitian-Approved Strategies for Boosting Your Immune System

Class in session at JWU Providence, 2021.

Why Chefs Wear White + Other Secrets of the Culinary Uniform

JWU students are back on campus. Photo: Mike Cohea

Stay Healthy, Stay Safe: COVID Protocols for Spring