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Experiential Education
News
Why a Three-Year Bachelor's Degree Could be the Right Choice for you
- Melinda Hill
- 12 December 2024
Recent Posts
Health & Wellness
Research
10 Health & Wellness Students Published in Rhode Island Medical Journal
- Laurie Roberts
- 02 June 2025
Health & Wellness
Accelerated Nursing Program Earns Accreditation with 100% NCLEX Pass Rate
- Laurie Roberts
- 29 May 2025
News
What’s the Difference Between JWU Providence’s Harborside and Downcity Campuses?
- Ruby Canfield
- 29 May 2025
Experiential Education
Research
Student Symposium Powers Innovation, Inspires Change
- JWU Media
- 27 May 2025
Experiential Education
Business
Charlotte Sharkfest 2025: Driven Students Pitch Big Ideas
- Jennifer Lee
- 07 May 2025
Arts & Sciences
Health & Wellness
Graduate Health Programs Earn National Recognition and Top Accreditation
- JWU Media
- 23 April 2025
News
Students
Inaugural Three-Year Bachelor’s Degree Students Celebrate Acceptance
- Caitlin Isles
- 22 April 2025
Experiential Education
News
Bringing Students, Industry Experts and Employers Together
- Melinda Hill
- 21 April 2025
Experiential Education
Hospitality
JWU Students Excel in Club Management Association of America
- Miranda Hasani
- 17 April 2025
Experiential Education
How Group Projects Prepare You for the Workplace
- Audrey Soemarno
- 15 April 2025
News
Fueling Futures: JWU’s Culinary Nutrition Program Is Nourishing Communities Through Hands-On Learning
- JWU Media
- 15 April 2025
News
7 Visiting Speakers' Advice on Careers, Sustainability and Advocacy
- Annie Kennedy
- 10 April 2025
Arts & Sciences
Cultural Life Series Event Aligns with JWU Students’ Environmental Advocacy
- Audrey Soemarno
- 01 April 2025
Experiential Education
Business
How Wildcats get Involved with Endowments
- Audrey Soemarno
- 12 March 2025
Arts & Sciences
Students
Dory Stefanowicz '25 Creates Unique Path with Double Major
- Miranda Hasani
- 27 February 2025
News
Sustainability in Every Bite: Educating the Next Wave of JWU Culinary Innovators
- JWU Media
- 24 February 2025
Hospitality
Students
Hospitality Professor Elizabeth Panciera Propels Students Forward
- Miranda Hasani
- 20 February 2025
Experiential Education
3 Wildcats Share Their Health-Related Internships
- Annie Kennedy
- 24 January 2025
Students
5 Things to Know about JWU’s Study Abroad and Exchange Programs
- Melinda Hill
- 23 January 2025
Experiential Education
Health & Wellness
Exercise and Sports Science Teams Up with Student Athletes
- Miranda Hasani
- 14 January 2025
News
Experiential Education
Choosing the Right Graduate Degree for Your Future
- Melinda Hill
- 02 January 2025
Students
Experiential Education
3 Cool Internships Wildcats Are Doing
- Audrey Soemarno
- 13 December 2024
News
From Theory to Table: How AI and Robotics are Shaping the Next Generation of Chefs
- JWU Media
- 11 December 2024
Research
Analyzing Driving & Substance Use in Rhode Island Youth
- Undergraduate Research Center
- 08 November 2024
Research
Research Examines Gambling & Substance Use in Young Adults
- Undergraduate Research Center
- 07 November 2024
Hospitality
Culinary
Building Connections at JWU’s Food & Hospitality Industry Career Fair
- JWU Media
- 29 October 2024
Students
Family, Fun and JWU Spirit: Highlights from Family Weekend 2024
- Miranda Hasani
- 25 October 2024
News
Introducing JWU’s New Three-Year Bachelor’s Degree Program: What You Need to Know
- JWU Media
- 22 October 2024
Health & Wellness
The Changing Landscape of Nursing: Empowering Registered Nurses to Lead
- JWU Media
- 21 October 2024
Hospitality
JWU Students, Alums Supported Historic RI Football Club Match
- Annie Kennedy
- 26 September 2024
Experiential Education
Shaping the Queen City through 20 Years of Innovative Education
- JWU Media
- 23 September 2024
Hospitality
Miranda Hasani ’25 Behind the Scenes: From Campus Concert to Iconic Music Festivals
- Melinda Hill
- 18 September 2024
Students
Culinary
Career Explorations at JWU Charlotte: A Gateway to Your Future
- JWU Media
- 30 August 2024
News
Students
High School Students Get the JWU Experience at Career Explorations
- James Regan
- 13 August 2024
Experiential Education
Culinary
Mali Towe '25: From Culinary Student to National Stage
- JWU Media
- 29 July 2024
Arts & Sciences
Criminal Justice and Psychology Students Learn as a Community
- Caitlin Isles
- 22 July 2024
Experiential Education
Hospitality
JWU’s SEEM Leadership Conference Celebrates 10th Anniversary
- JWU Media
- 10 July 2024
Experiential Education
2 Hands-On Internships Wildcats Completed This Spring
- Annie Kennedy
- 26 June 2024
Experiential Education
Culinary
JWU Students Create Eastern-Inspired Cuisine in the Wild West
- Annie Kennedy
- 20 June 2024
Experiential Education
Research
Symposium Highlights Student Research, Design and Innovation
- Annie Kennedy
- 21 May 2024
Experiential Education
How JWU Design Team Made Me a Better Graphic Designer
- Julia Shiels
- 29 April 2024
Experiential Education
Culinary
Wildcats Apply Food Science at Del’s Lemonade
- Annie Kennedy
- 26 April 2024
Health & Wellness
Evidence-based Approaches to Support Student Mental Health
- Andrea Feldman
- 24 April 2024
Health & Wellness
OTD Student Experiences ‘Humanity’ Through Butler Hospital Fieldwork
- Annie Kennedy
- 22 April 2024
Experiential Education
Business
NYC Trip Explores Media, Marketing and Advertising
- Makena Warfield
- 22 April 2024
Arts & Sciences
Psychology Student Sierra Miller '27 Publishes Children's Book
- Richard Gross
- 10 April 2024
News
Experiential Education
Employers Recruit JWU Charlotte Students at Career Fair
- Caitlin Isles
- 09 April 2024
Experiential Education
News
Hospitality
Empowering Tomorrow’s Leaders: The SEEM Revolution in Experiential Learning
- JWU Media Relations
- 01 April 2024
News
Experiential Education
JWU Providence Students Impress Recruiters at Career Fair
- JWU Media
- 22 March 2024
Hospitality
News
Students Gain Insight into the Future of Technology in the Food & Beverage Industry
- Julia Shiels
- 18 March 2024
Arts & Sciences
Experiential Education
From Classroom to Client: Inside a Media & Communications DEE Project
- JWU Media
- 06 March 2024
Experiential Education
Culinary
Pasta Recipes with a Protein-Packed Twist
- Andrea Feldman
- 02 March 2024
News
Standing on Her Shoulders: Building on the Legacy of Female Founders
- JWU Media Relations
- 01 March 2024
News
Culinary
Arts & Sciences
Johnson & Wales University Explores the Intersection of Media and Food
- JWU Media Relations
- 01 March 2024
Business
Experiential Education
Fashion Merchandising Student Neely Connor ’25 Shares Her NYC Experience
- Julia Shiels
- 21 February 2024
News
5 Questions About Health Services at Johnson & Wales University
- Makena Warfield
- 23 January 2024
Experiential Education
Arts & Sciences
JWU Design Student Creates and Installs Graphics at Boston Convention
- Julia Shiels
- 18 January 2024
Arts & Sciences
My Thoughts on the Queerly Political Media & Politics Café
- Makena Warfield
- 12 January 2024
Research
JWU-Led Study Examines Trends in Young Adult Tobacco Use
- Undergraduate Research Center
- 11 January 2024
Experiential Education
Hospitality
Wildcats Gain ‘Xperience’ at Xfinity Center Venue
- Makena Warfield
- 18 December 2023
Experiential Education
Culinary
A Festive Cocktail Competition for the Holidays
- Andrea Feldman
- 16 December 2023
Experiential Education
Culinary
Food Meets Entrepreneurship at the Future Food All-Stars Challenge
- Andrea Feldman
- 12 December 2023
Arts & Sciences
Hillary Thilavong ’23 Selected for Prestigious Multicultural Students in Advertising Program
- Annie Kennedy
- 12 December 2023
Experiential Education
Cyber Students Launch First CyberPaw Competition
- Laurie Roberts
- 10 December 2023
Business
Experiential Education
Business Students Shine in Regional Sales Competition
- Julia Shiels
- 30 November 2023
Business
Experiential Education
ADTEAM’s Ad-venture to the Big Apple
- Hillary Thilavong
- 16 November 2023
Arts & Sciences
Media Industry Pros Share Insights and Advice with Students
- Hillary Thilavong
- 13 November 2023
Business
3 Things to Know About Corporate Accounting & Financial Analysis
- Keyanna Metts
- 13 November 2023
Arts & Sciences
Serving and Protecting: RI Police Learn CSI Skills at JWU
- Lynzi DeLuccia
- 09 November 2023
News
Business
‘Love Is My Skill Set,’ Reveals VIP Lecturer John Hazen White, Jr.
- Annie Kennedy
- 03 November 2023
Health & Wellness
How Community Action Can Improve Black Maternal Health Outcomes
- Andrea Feldman
- 31 October 2023
Experiential Education
Jae Grenier ’23 Programs His Way to a Dream Job
- Annie Kennedy
- 23 October 2023
Experiential Education
Arts & Sciences
Gianna Marlow ’24 Applies Psychology Lessons to Law Enforcement Internship
- Keyanna Metts
- 28 September 2023
Students
Student Clubs and Organizations You’ll Want to Join at JWU
- Makena Warfield
- 11 September 2023
Arts & Sciences
Experiential Education
JWU Students Live, Learn and Lead in Washington, D.C.
- Hillary Thilavong
- 07 September 2023
Experiential Education
Business
White House Internship: A Path to Success
- Ashley Caprarella
- 03 July 2023
Experiential Education
Students
Aaron Aguilar '24 Gains Production Experience at WPRI-TV
- Ashley Caprarella
- 31 May 2023
Arts & Sciences
JWU REVEAL Senior Showcase Presents the Next Generation of Designers
- Caitlin Isles
- 18 May 2023
Health & Wellness
Having a Heart: JWU PA Students Raise Funds to Fight Cardiovascular Disease
- Lynzi DeLuccia
- 04 May 2023
Arts & Sciences
Karyn Jimenez-Elliott Talks Design, Teaching, and Her New ‘Anti-Textbook’
- Julia Shiels
- 03 May 2023
Experiential Education
Hospitality
Culinary
Gaining Career Experience at the Augusta National Masters Tournament
- Laurie Roberts
- 03 May 2023
Health & Wellness
Centering Equity & Empathy in the Treatment of Substance Use Disorder
- Andrea Feldman
- 28 April 2023
Hospitality
Experiential Education
Learning by Doing: Students Plan Annual SEEM Forum
- Laurie Roberts
- 27 April 2023
Arts & Sciences
Immersive Exhibits and Fashion Show Highlight Student Collaboration
- Lynzi DeLuccia
- 24 April 2023
Business
Exploring the Different Types of Business Degree Specializations
- Ashley Caprarella
- 17 April 2023
Students
Experiential Education
JWU Students Produce Inspiring Athlete Docuseries
- Julia Shiels
- 04 April 2023
Arts & Sciences
Why I Believe JWU Has One of the Best Graphic Design Programs
- Leah Ward
- 17 March 2023
Experiential Education
5 Ways Experiential Education Helps Wildcats Succeed
- Annie Kennedy
- 02 February 2023
Health & Wellness
Research
New Center Propels Undergraduate Student Research
- Lynzi DeLuccia
- 04 January 2023
Hospitality
Students
Interning at the Augusta National Masters Tournament
- Shannon Hatch
- 15 December 2022
Culinary
Perfect Holiday Drink Recipes from the Bully Boy Craft Cocktail Competition
- Caitlin Isles
- 07 December 2022
Culinary
This Year’s Future Food All-Stars Stay Focused on Sustainability
- Andrea Feldman
- 03 December 2022
Experiential Education
Students
Inspiring Wildcat: Damarious Borden '22
- Amber Roberts
- 01 December 2022
Health & Wellness
News
Keeping Kids Safe in School: Examining Ways to Reduce Gun Violence in America
- Rachel Nunes
- 28 October 2022
Students
Michaela Hawkins '25 Wins an Individual National Title in Women's Golf
- Keyanna Metts
- 28 October 2022
News
The Importance of Disability Awareness on College Campuses
- Megan Wagner and RJ Kilgore
- 28 October 2022
Hospitality
Lessons of Resilience: How the Pandemic Changed Hospitality
- Rachel Nunes
- 25 October 2022
News
Hospitality
Wisdom from the Top: Hospitality Leaders Share Advice for JWU Students
- Rachel Nunes
- 24 October 2022
Health & Wellness
JWU Launches Accelerated Second Degree Nursing Program
- Rachel Nunes
- 20 October 2022
Business
3 Ways JWU's Cannabis Entrepreneurship Program Can Impact the Industry
- Rachel Nunes
- 19 September 2022
Students
Arts & Sciences
3 Things I Learned While Interning for a Film Festival
- Trevor Emma '25
- 16 September 2022
Arts & Sciences
UNICEF and JWU Forge Partnership Through Professor’s Advocacy
- Jennifer Brouillard
- 29 August 2022
Research
Studying Links between Smartphone Addiction and Traffic Accidents
- Undergraduate Research Center
- 24 June 2022
Culinary
JWU and URI Awarded $270,000 USDA Grant to Research Food Systems
- Andrea Feldman
- 21 June 2022
News
Take Bold Risks: Lessons from JWU Providence’s Graduate Studies Commencement
- Andrea Feldman
- 07 May 2022
Health & Wellness
A Wildcat’s Journey: From Biology Undergrad to Physician Assistant Grad
- Annie Kennedy
- 04 May 2022
Arts & Sciences
Health & Wellness
Putting Occupational Therapy Lessons into Practice
- Lynzi DeLuccia
- 29 April 2022
Culinary
Fueling the Athlete: Bruins Team Chefs Dish on Sports Nutrition
- Andrea Feldman
- 26 April 2022
Research
Assessing Gambling Behaviors of Rhode Island Young Adults
- Undergraduate Research Center
- 12 April 2022
Hospitality
My Top Takeaways from the 8th Annual SEEM Leadership Conference
- Taylor Witman
- 08 April 2022
Experiential Education
Culinary
Internship Gives a Baking & Pastry Arts Student Sweet Experience
- Melinda Law
- 04 April 2022
Culinary
What It’s Like to Feed World Series Champions the Atlanta Braves
- Caitlin Isles
- 01 April 2022
Culinary
Students
7 Things I Didn’t Know about Culinary Nutrition (but Now I Do)
- Shannon Hatch
- 31 March 2022
Culinary
What is the Difference Between Culinary Science & Food Science?
- Ashley Caprarella
- 30 March 2022
Hospitality
JWU Leads the Way in Hospitality with 24/7: The Total Fan Experience at TD Garden
- Caitlin Isles
- 29 March 2022
Hospitality
Experiential Education
VIP Experiences Give Wildcats Entrée into Private Club Careers
- Melinda Law
- 11 March 2022
Arts & Sciences
What Jobs Can You Get With a Computer Science Degree?
- Ashley Caprarella
- 03 March 2022
News
Health & Wellness
Students’ Research Published in Scientific Journal with Faculty Support
- Lynzi DeLuccia
- 02 March 2022
Culinary
Hospitality
Technology Review: 4 Ways Kitchen Display Systems Could Help Restaurants Bounce Back
- Ron Blum
- 28 February 2022
Experiential Education
Students
6 Real-World Tips to Help You Land Your Dream Internship
- Shannon Hatch
- 31 January 2022
Culinary
Sunflower Kids Wins Grand Prize at JWU’s Future Food All-Stars Challenge
- Andrea Feldman
- 26 January 2022
Arts & Sciences
Why JWU’s New Community Justice Minor Is a Major Step Forward
- Ross Perry
- 21 January 2022
Students
How Mentorship Connects Students to Wildcat Community and Success
- Lynzi DeLuccia
- 21 January 2022
Culinary
Prepping for the Future: Alum Mentors Student at Marriott Internship
- Melinda Law
- 16 December 2021
Hospitality
Life Lessons from Visiting Industry Professional Chip Wade '83, '06 Hon.
- Andrea Feldman
- 08 December 2021
Hospitality
3 Innovative Ways Restaurants Responded to the Pandemic That are Here to Stay
- Ron Blum
- 08 December 2021
Arts & Sciences
5 Remarkable Skills Students Learn as Media & Communication Studies Majors
- Caitlin Isles
- 01 December 2021
News
Interesting Reasons Why Psychology is One of the Most Popular Degrees
- Ashley Caprarella
- 01 December 2021
Culinary
JWU Alumni Team Up with Forever Oceans to Create Sustainable Seafood
- Melinda Law
- 15 November 2021
Culinary
From Ghost Kitchens to Automation: Food Safety Trends with Ecolab’s Elaine Black
- Andrea Feldman
- 15 November 2021
Hospitality
Culinary
5 Effective Ways to Reduce Food Waste this Thanksgiving
- Douglas Stuchel
- 12 November 2021
Culinary
Innovation, Creativity Drive the Bigelow ‘Super Bev’ Tea Competition
- Andrea Feldman
- 14 October 2021
Culinary
What Drives a Chef? A Conversation with Author Michael Ruhlman
- Andrea Feldman
- 08 October 2021
News
Helpful Tips for High School Students Preparing for College
- Ashley Caprarella
- 27 September 2021
Hospitality
7 Predictions on Event Planning in a Post-Pandemic World
- Brian Warrener and Dean Mistretta
- 24 September 2021
Culinary
How Nate Williams Spent His Summer Feeding Hungry NFL Players
- Melinda Law
- 22 September 2021
Hospitality
Students Work with TD Garden, Emerson Inn + More for Tiefel Project
- Melinda Hill
- 09 September 2021
Culinary
Burke Fellows Thriving Under Tutelage of Celebrity Chef and Team
- Melinda Law
- 02 September 2021
Culinary
How JWU Prepared Brynn Gibson '20 for a Spot on ‘Hell’s Kitchen: Young Guns’
- Andrea Feldman
- 31 August 2021
Health & Wellness
Samantha Rosenthal Awarded NIH Grant to Study Effects of Smartphone Screen Time
- Melinda Hill
- 03 August 2021
Hospitality
Best Personality Types for the Hospitality Industry
- Peter Zacchilli and Katie Davin
- 28 July 2021
News
Exploring the Psychological Science of Smell with Neuroscientist Rachel Herz
- Melinda Hill
- 24 June 2021
Arts & Sciences
JWU Maximizes Student Success By Partnering With The Washington Center
- Jennifer Brouillard
- 14 June 2021
Arts & Sciences
12th Annual Academic Symposium Celebrates Student Research
- Jennifer Brouillard
- 04 June 2021
Arts & Sciences
Making a Difference: Jonathan Harris Wins First Place in Design Competition
- Damaris R. Teixeira
- 02 June 2021
Culinary
Applied Food Science Students Get Creative with Smoked Fish Challenge
- Melinda Law
- 01 June 2021
Hospitality
Jeff Longo's Mission: Launching the Next Generation’s Sports Careers
- Melinda Hill
- 25 May 2021
Culinary
‘We’re Looking for Innovation’: Alum Tyler Florence to Oversee JWU Entrepreneurship Challenge
- Andrea Feldman
- 20 May 2021
Arts & Sciences
JWU Filmmakers Take on the 48-Hour Film Challenge: Here's What They Created
- Caitlin Isles
- 06 May 2021
Hospitality
‘Problem Solvers’ and Wine Experts: JWU Alums Shine at Winestore
- Melinda Law
- 06 May 2021
Arts & Sciences
MCST Student Shares Top Reasons Why You Should Consider the Program
- Caitlin Isles
- 27 April 2021
Hospitality
Students Inspired About the Future During JWU Charlotte Forum
- Melinda Hill
- 22 April 2021
Hospitality
Sommelier Sarah Malik Goes Deep into Wine Studies to Train Today’s Students
- Melinda Law
- 20 April 2021
Arts & Sciences
American Street Kid: A Conversation About Life on and After the Streets
- Jennifer Brouillard
- 20 April 2021
Students
CCRI Transfer Student Denisses Cortorreal ’20 Shares Why JWU Was the Perfect Choice
- Caitlin Isles
- 16 April 2021
Hospitality
TD Garden, Fenway Park, Hospitality Pros Share Expertise at Annual JWU Conference
- Melinda Hill
- 16 April 2021
Arts & Sciences
Discover What JWU’s Integrated Product Design (IPD) Major is All About
- Damaris R. Teixeira
- 15 April 2021
Arts & Sciences
Pawtucket Detective Connects Criminal Justice and Psychology to Solve Cold Cases
- Damaris R. Teixeira
- 07 April 2021
Health & Wellness
Dietitian-Approved Strategies for Boosting Your Immune System
- Andrea Feldman
- 16 March 2021
Culinary
Why Chefs Wear White + Other Secrets of the Culinary Uniform
- Andrea Feldman
- 19 February 2021
News
A Conversation with Kamilah A'Vant, JWU 2020 Visiting Industry Professional
- JWU Media
- 01 February 2021
Arts & Sciences
A Passion for Helping Others Inspires Howard Slutzky in Life and at JWU
- Melinda Law
- 01 February 2021
Arts & Sciences
Speaking Through Graphic Design: Meet Karyn Jimenez-Elliott
- Damaris R. Teixeira
- 01 February 2021
Health & Wellness
Stay Healthy, Stay Safe: COVID Protocols for Spring
- Andrea Feldman
- 29 January 2021
Arts & Sciences
What Can You Do with an Equine Degree? Just Ask a JWU Alum
- Caitlin Isles
- 15 December 2020
Culinary
JWU Pizza Expert Peter Reinhart on Empowering Students Creatively
- Peter Reinhart
- 16 November 2020
Hospitality
From SEEM to the Stanley Cup: How Jason Berger ’07 Found His Route to the NHL
- Caitlin Isles
- 05 November 2020
News
JWU Ranked by U.S. News, Money, WSJ for Teaching, Value, Student Engagement
- Melinda Hill
- 21 October 2020
Culinary
‘The World Needs Your Talents’: Life Advice from Chef Ashten Garrett '18
- Andrea Feldman
- 14 October 2020
Hospitality
Hospitality Teams Work with Newport Festivals, Marriott + More on Moving Forward
- Melinda Hill
- 21 September 2020
Culinary
From San Juan to Charlotte: A Transfer Student Makes Himself at Home
- Melinda Law
- 21 September 2020
Arts & Sciences
For Fellowship Recipient Unique Pelletier, Counseling Is Deeply Personal
- Andrea Feldman
- 16 September 2020
Culinary
Blondery’s Auzerais Bellamy '12 on Managing Her Business During COVID
- Andrea Feldman
- 14 August 2020
Arts & Sciences
Three Reasons Why You Should Be a Media & Communication Major
- Caitlin Isles
- 21 July 2020
Arts & Sciences
Student Research Selected for 11th Annual Academic Symposium
- Amanda Cody
- 22 May 2020
Arts & Sciences
JWU Graphic Design Grads Close 2020 with Virtual Celebration
- Damaris R. Teixeira
- 21 May 2020
Hospitality
Life Amidst COVID-19: Event Planning, eNascar + Other Altered Experiences
- Melinda Hill
- 20 May 2020
Health & Wellness
Preparing for a Pandemic: How a JWU Education Made the Difference
- Amanda Cody
- 04 May 2020
Culinary
All Hands on Deck: How Upserve Helps Restaurants Pivot to Takeout
- Andrea Feldman
- 20 April 2020
Arts & Sciences
Business
Sharkfest 2020 Gives JWU Student Entrepreneurs an Edge
- Damaris R. Teixeira
- 17 April 2020
Hospitality
How Restaurants Are Reacting & Adapting to the COVID-19 Crisis
- Brian Warrener
- 21 March 2020
News
Hospitality
Sports and Entertainment Industries Adapting Daily to Covid-19 Fallout
- Melinda Hill
- 19 March 2020
Health & Wellness
Maintaining Mental + Physical Well-Being During COVID-19
- Andrea Feldman
- 17 March 2020
News
Business
The Infodemic: How Coronavirus Fears are Affecting Business and Advertising
- Caitlin Isles
- 17 March 2020
Arts & Sciences
JWU Media Comm Students Focus on Research to Keep COVID-19 Misinformation at Bay
- Damaris R. Teixeira
- 16 March 2020
News
Hospitality
Hotel, Travel, Tourism Industries Persevere Through COVID-19
- Melinda Hill
- 16 March 2020
Culinary
JWU Duo Promote Sustainable Cuisine at the 2020 Young Chef Olympiad
- Andrea Feldman
- 12 March 2020
Hospitality
High School Students Experience Slice of Life as Hospitality Majors
- Melinda Hill
- 04 March 2020
Arts & Sciences
Students Follow Their Instincts to Create Top Design Solutions
- Damaris R. Teixeira
- 28 February 2020
Culinary
JWU Student + Stroke Survivor Cooks with Emeril on ‘The Rachael Ray Show’
- Andrea Feldman
- 25 February 2020
Experiential Education
Culinary
Compass Day Panel Spotlights Women in Culinary Leadership
- Andrea Feldman
- 14 February 2020
Business
Fashion Merchandising Students Shine at 2020 Style-off Competition
- Emmanuel Cabrera Munoz
- 12 February 2020
Culinary
Competition, Celebrity Chefs, Networking: A New York City Adventure
- Melinda Hill
- 10 February 2020
Arts & Sciences
A Homecoming: JWU Hosts Engineering and Design Alumni
- Damaris R. Teixeira
- 03 February 2020
Culinary
Lessons in Sustainability from the 2020 Rhode Island Food System Summit
- Andrea Feldman
- 30 January 2020
Culinary
Hospitality
Calling All Mixologists! JWU + Bigelow Tea Want Your Recipes
- Andrea Feldman
- 24 January 2020
Hospitality
Advice to Advance: Career-Progression Expertise from Hospitality Alums
- Andrea Feldman and Melinda Hill
- 23 January 2020
Arts & Sciences
Life Lessons in Music and Computer Science: A Chat with Tom Calabrese
- Damaris R. Teixeira
- 23 January 2020
Arts & Sciences
Window Graphics Breathe New Life to Axelrod Music Building
- Damaris R. Teixeira
- 20 December 2019
Arts & Sciences
Students Compete to Design Styleweek Northeast Anniversary Logo
- Damaris R. Teixeira
- 12 December 2019
Business
How Much Are You Spending on Gifts? JWU Faculty Experts Weigh in on Holiday Spending
- Caitlin Isles
- 10 December 2019
Arts & Sciences
A Bike, Chickpeas and a Designer Met at JWU Then Went to LA
- Damaris R. Teixeira
- 26 November 2019
Hospitality
Luxury Hoteliers Share Industry Insight, Trends and Advice
- Melinda Hill
- 22 November 2019
News
Championship Saturday: JWU Providence Athletics Gets NCAA-Ready
- Andrea Feldman
- 13 November 2019
Hospitality
Promoters Share Advice for Making the ‘Best Concert Possible’
- Andrea Feldman
- 12 November 2019
Arts & Sciences
Graphic Design Students Rock JWU Equinox Concert Promotion
- Damaris R. Teixeira
- 12 November 2019
Arts & Sciences
Why Apply for a Fulbright? Ask Visiting Scholar Anna Palliser
- Andrea Feldman
- 05 November 2019
Arts & Sciences
JWU’s Edzer Roukema Competes at Pixels of Fury NYC 2019
- Damaris R. Teixeira
- 29 October 2019
Business
Think Big: Brian Hamilton Shares Business Advice at JWU Charlotte
- Melinda Law
- 22 October 2019
Culinary
Expert Advice from Nutrition Pros in Food Science, Product Development & Dietetics
- Andrea Feldman
- 21 October 2019
News
Wildcat Pride on Display at JWU Providence Homecoming & Family Weekend
- Andrew Ludwig
- 21 October 2019
News
Acclaimed Publisher, Education Champion Visits JWU North Miami
- Emmanuel Cabrera Munoz
- 15 October 2019
Arts & Sciences
Making Votes Count: Secretary of State Gorbea Talks Election Security
- Andrea Feldman
- 14 October 2019
Arts & Sciences
Lights, Camera, Action! Welcome to JWU’s Center for Media Production
- Caitlin Isles
- 10 October 2019
Experiential Education
Hospitality
My Internship at Collette: Learning Tourism from the Inside
- Rachel Jordan
- 30 September 2019
Arts & Sciences
Engineering Design and Occupational Therapy Students Find Common Ground Over Coffee
- Damaris R. Teixeira
- 26 September 2019
Business
From JWU Charlotte to the Federal Reserve Bank of St. Louis
- Caitlin Isles
- 19 September 2019
Hospitality
Experiential Education
Hospitality Degree Leads to Career in the Digital Space
- Donna Remington
- 12 September 2019
Culinary
Teaching More than Knife Skills at Chef’s Choice Summer Camp
- Andrea Feldman
- 04 September 2019
Culinary
JWU, FIX and URI Join Forces to Unlock Maple’s Untapped Potential, Part I
- Andrea Feldman
- 02 August 2019
Culinary
Experiential Education
Martha Moments: My Internship at Martha Stewart Living
- Kayla Hoang
- 26 July 2019
Arts & Sciences
The ‘Stranger Things’ and JWU Connection: Edzer Roukema '15
- Damaris R. Teixeira
- 02 July 2019
Health & Wellness
Amy Wagenfeld Brings Research, Collaboration to OTD Program
- Amanda Cody
- 26 June 2019
Experiential Education
Hospitality
Exploring Living History and Hospitality in Greece
- Melinda Hill
- 26 June 2019
News
JWU Launches RI’s First Entry-Level Occupational Therapy Doctoral Program
- JWU Media
- 20 June 2019
Experiential Education
Alumni Executives Look to JWU for the Next Generation of Leaders
- Donna Remington
- 07 June 2019
Culinary
Be Instigators of Change: Chef Mehmet Gürs’ Inspiring JWU Keynote
- Andrea Feldman
- 28 May 2019
Arts & Sciences
Paul Sylvestre: A Positive Force for JWU
- Samantha Aspinwall and Brooklyn Estremera
- 24 May 2019
Health & Wellness
‘Do Good Things’: JWU Graduates Fourth Class of Physician Assistants
- Andrea Feldman
- 21 May 2019
Business
#WeddingSeason: Students Get an Inside Look at the Bridal Industry
- Caitlin Isles
- 20 May 2019
Arts & Sciences
Making an Impact: Changing the Economy, One Wildcat at a Time
- Amanda Cody
- 13 May 2019
Arts & Sciences
Experiential Education
Student Research Shines in Academic Symposium
- Amanda Cody
- 06 May 2019
Culinary
Thriving on Competition: Meet the 2019 Iron Chef + Bake-Off Contestants
- Andrea Feldman
- 01 May 2019
Arts & Sciences
‘Our Expo’ Offers Students a Forum for Discussing Challenging Topics
- Melinda Law
- 29 April 2019
Hospitality
JWU’s Tiefel Project Examines the Benefits of Hospitality Diversity Programs
- Andrea Feldman
- 25 April 2019
Business
Finance Students Head Back to High School — This Time As Mentors
- Caitlin Isles
- 24 April 2019
Experiential Education
Hospitality
8 Days in Ecuador, One Life-Changing Trip
- Katie Horrigan
- 23 April 2019
Experiential Education
Arts & Sciences
Biology Students, Professors Delve into Algae Research
- Amanda Cody
- 23 April 2019
Culinary
JWU Denver Students Build a Giant PB&J and Aim for a Guinness World Record
- Bridget Kochel
- 16 April 2019
Arts & Sciences
Competition Ready: 5 Questions with Manuel Rosado and Edgar Falcón
- Damaris R. Teixeira
- 15 April 2019
News
2019 Commencement: Honorary Degree Recipients, Keynote Speakers, Livestream Details and More
- JWU Media
- 11 April 2019
Business
Experiential Education
JWU Students Step Up Their (Financial) Game at G.A.M.E. Forum IX
- Caitlin Isles
- 10 April 2019
Culinary
From the Bocuse d’Or to Crown Shy: A Culinary Mentorship Comes Full Circle
- Andrea Feldman
- 28 March 2019
Experiential Education
Hospitality
My Moroccan Adventure: A Trek Through the Sahara
- Rachel Jordan
- 20 March 2019
Arts & Sciences
JWU Chartered and Inducted into Upsilon Pi Epsilon Honor Society
- Damaris R. Teixeira
- 18 March 2019
Students
Coffee Expert Kayla Gagne '12 Talks Trends, Flavors and Brews With Students
- Maggie Quinn
- 06 March 2019
Experiential Education
Business
Reimagining the Brand: Students Complete Phase Two of Taco DEE
- Caitlin Isles
- 21 February 2019
Arts & Sciences
Politics, Race + Gender in Media Before, Between and Beyond Election 2016
- Jennifer Brouillard
- 13 February 2019
Experiential Education
Having a Point of View in the Advertising & Marketing Communications World
- Donna Remington
- 13 February 2019
News
New Summer Program to Help Prepare High School Students for College Success
- JWU Media
- 07 February 2019
Business
Tricks of the Trade: Some Advice from Successful Business Alumni
- Caitlin Isles
- 05 February 2019
Arts & Sciences
A World Awash With Hate: Alex Neve Talks Human Rights with Students
- Caitlin Isles
- 30 January 2019
Arts & Sciences
Talking Diplomacy and Politics with Former Ambassador Joseph Paolino Jr.
- Andrea Feldman
- 24 January 2019
News
JWU Culinary Students Serve Up New Dishes for Bruins and Celtics Fans
- JWU Media
- 22 January 2019
Hospitality
The Booming Business of Travel and Tourism: Top Trends for 2019
- Bryan Lavin
- 17 January 2019
Arts & Sciences
The Natural Observer: Exploring Sociology with Jessica Sherwood
- Jennifer Brouillard
- 14 January 2019
Experiential Education
Culinary
My Path From Internship to R&D at World-Renowned Mexican Restaurant Cosme
- Josh Ulmer
- 09 January 2019
Experiential Education
A Staff Member’s Tips for Internship Preparation
- Donna Remington
- 04 January 2019
Arts & Sciences
Best of Student Design and Engineering Work on Exhibit
- Damaris R. Teixeira
- 11 December 2018
Culinary
Aspiring High School Chefs Get a Head Start at JWU Charlotte ProStart Boot Camp
- Melinda Law
- 10 December 2018
Arts & Sciences
Experiential Education
A Millennial Graphic Designer’s Path from New England to Chicago
- Corey Clark
- 03 December 2018
Arts & Sciences
JWU Students Collaborate to Design a Better Restaurant Experience
- Damaris R. Teixeira
- 29 November 2018
Students
Learning by Doing — SEEM Students Hold 5th Annual Conference
- Aralyse Johnson
- 16 November 2018
Arts & Sciences
Political Science Students Present Real Solutions to City's Issues
- Mary Sward
- 15 November 2018
Business
A Class Instagram Competition Teaches Students How to Get #InstaGood At Social Media
- Caitlin Isles
- 14 November 2018
Arts & Sciences
Charlotte Arts Visionary on the ‘Angels in America’ Crisis that Defined His Career
- Melinda Law
- 13 November 2018
Arts & Sciences
JWU Hacks: Students Focus on Winning MLH Hackathons
- Damaris R. Teixeira
- 09 November 2018
Experiential Education
JWU Relationships Matter in Planning & Growing Your Career
- Donna Remington
- 07 November 2018
News
Athletics Highlights: GNAC Championship, DI Wrestling Matchup and More
- JWU Media
- 05 November 2018
Culinary
Why I Love Working at Culinary Events like Roots Cultivate 2018
- Natasha Daniels
- 02 November 2018
Business
From Coast to Coast: JWU Students Chat with California-Based Ad Agency
- Caitlin Isles
- 02 November 2018
Arts & Sciences
Guilty Until Proven Innocent: The Jeffrey Scott Hornoff Story
- Caitlin Isles
- 29 October 2018
Hospitality
The Hotel Room of the Future: A Roundtable Discussion with Hilton
- Mary Sward
- 25 October 2018
Arts & Sciences
Top Employers Meet JWU Students at Technology Career Fair
- Damaris R. Teixeira
- 25 October 2018
Arts & Sciences
The World as Your Lab: Science Writing with Avory Brookins
- Jennifer Brouillard
- 23 October 2018
Arts & Sciences
Immigration, Storytelling and Self-Discovery: Grace Talusan Shares Her Memoir
- Caitlin Isles
- 09 October 2018
Arts & Sciences
First JWU Student-Designed Piece Installed in Providence
- Damaris R. Teixeira
- 26 September 2018
Culinary
Out of the Hospital + Into the Kitchen: Culinary Student Defies the Odds
- Melinda Law
- 25 September 2018
Culinary
Can We Eat Our Way to Healthier Oceans? Yes, According to New Cookbook ‘Simmering the Sea’
- Andrea Feldman
- 13 September 2018
Students
Not Your Average Student: Why Early Action Worked for Avery Tupper
- Melinda Hill
- 10 September 2018
Hospitality
Riding the Rails + Learning the Tourism Trade in Coastal Rhode Island
- Andrea Feldman
- 07 September 2018
Culinary
JWU’s Professional Craft Brewing Certificate Program Graduates First Cohort
- Miriam Weinstein
- 31 August 2018
Culinary
Forge to Table: How Noah Rosen Put His Entrepreneurship Major to Work
- Andrea Feldman
- 14 August 2018
Health & Wellness
Reaching Across the Barn: OTD and Equine-Assisted Therapy
- Amanda Cody
- 22 July 2018
Culinary
Soul Food Sessions Celebrate Culinary Diversity + Heritage in the Queen City
- Melinda Law
- 02 July 2018
Culinary
The Future of Bread: Takeaways from the 2018 JWU Charlotte Bread Symposium
- Peter Reinhart
- 01 June 2018
Arts & Sciences
JWU Robotics Club Ranks 21 and Wins Award at World Championship
- Damaris R. Teixeira
- 18 May 2018
Arts & Sciences
JWU Students’ Robotic Air Hockey Table Featured on Daily Planet TV Show
- Damaris R. Teixeira
- 14 May 2018
Culinary
From Food Network’s ‘Sweet Genius’ to the Four Seasons: Chef Lasheeda Perry '08
- Andrea Feldman
- 01 May 2018
Hospitality
‘It’s All About Customer Satisfaction’: Master Mixologist Tony Abou-Ganim On Bartending
- Mary Sward
- 30 April 2018
Arts & Sciences
Andrew Calipa Wins 2018 American Package Design Award
- Damaris R. Teixeira
- 16 April 2018
Hospitality
Not Just Another Cup of Tea: Hospitality Students Hear from Bigelow Tea CEO
- Rachel Lacaille
- 12 April 2018
Arts & Sciences
Understanding Why We Do What We Do With Neuroscientist Robert Sapolsky
- Christina Casinelli
- 12 April 2018
Arts & Sciences
New JWU Vex Robotics Club to Compete in World Championship
- Damaris R. Teixeira
- 04 April 2018
Hospitality
DVP Tom Murray Talks Leadership, Personal Growth with JWU Students
- Melinda Law
- 02 March 2018
Arts & Sciences
JWU Students Take a Closer Look at (De)Constructing Race and Color
- Arianna Alleyne
- 02 March 2018
Arts & Sciences
Building Bridges, Not Walls: NPR's Eric Deggans Shares Insights on Media & Race
- Christina Casinelli
- 13 February 2018
Experiential Education
Students
How Christen Keldo Secured His Dream Job with Marriott’s Voyage Program
- Donna Remington
- 12 February 2018
Business
Business, Hospitality + Culinary Alums Talk Power of JWU’s Network
- Lauren Tkacs
- 05 February 2018
Hospitality
Students Learn About Sustainability, Innovation and ‘Being Human’ at Compass Day
- Rachel Lacaille
- 02 February 2018
Culinary
‘Give Your Best + Work for the Best’: The Purple Pig’s Jimmy Bannos, Jr. Returns to JWU
- Andrea Feldman
- 02 February 2018
Arts & Sciences
Meet the New Chair of the Criminal Justice Department: Paul Sylvestre
- Christina Casinelli
- 31 January 2018
Health & Wellness
From Internship to Publication: Cheyenne Thompson Takes It On
- Mary Sward
- 30 January 2018
Culinary
From ‘Fancy Desserts’ to ‘La Technique’: Chef-Alums Name their Favorite Cookbooks
- Andrea Feldman
- 30 January 2018
Health & Wellness
Can Twitterbots Improve Public Health? An Interview with Jonathan Noel
- Mary Sward
- 08 January 2018
Experiential Education
Arts & Sciences
The Only Designer in the Room: Alexa Espinal Finds Success at E Ink
- Damaris R. Teixeira
- 03 January 2018
Business
National Board Recognizes JWU Accounting Program and Awards Scholarship
- Caitlin Isles
- 02 January 2018
Students
How My Dog Taught Me to Balance My Student-Work-Family Life
- Samantha Lindsay
- 20 December 2017
Experiential Education
Students
Video Production Internship Turns Into Full Time Job
- Donna Remington
- 13 December 2017
Hospitality
Top 10 Reasons to Study Tourism (Some May Surprise You)
- Rachel Lacaille
- 30 November 2017
Students
Living the Life: Reflections of a JWU Field Hockey Team Member
- Katarina Brunette
- 15 November 2017
Students
Why I Made the Leap from Baking & Pastry to Food Service Management
- Calla Tetreault
- 10 November 2017
Culinary
Talking Inspiration, Influences + Tomato Pie with Lindsay Autry '04
- Andrea Feldman
- 30 October 2017
Hospitality
Hospitality Student Receives Prestigious Kopf Scholarship
- Rachel Lacaille
- 24 October 2017
Health & Wellness
Industry Snapshot: Explore the Fastest Growing Careers in Healthcare
- Mary Sward
- 16 October 2017
Culinary
From MasterChef to JWU Denver, Thanks to an Amazing Offer from Gordon Ramsay
- Holli Keyser
- 04 October 2017
Experiential Education
Hospitality
Luxury Hotel Internship in Dublin
- Donna Remington
- 27 September 2017
Experiential Education
Becoming Part of the Team: Alia’s Human Resources Internship at Gilbane
- Donna Remington
- 13 September 2017
Experiential Education
Can Investing Be Sustainable? Yes, Says Finance Major Pauline Saintil
- Donna Remington
- 21 June 2017
News
A Tech Company with a Passion for Travel: Orbitz’s Hari Nair Visits JWU
- JWU Media
- 13 April 2016
News
‘Helping Different Kinds of Minds’: Temple Grandin Visits JWU Providence
- JWU Media
- 22 March 2016
News
Culinary/Design Collaboration Creates Menu Designs for Student Pop-Ups
- JWU Media
- 11 February 2016
News
New ‘Eat Healthy’ Classes Teach the Art of Delicious, Good-for-You Food
- JWU Media
- 16 December 2015
News
JWU Volunteers: Making Thanksgiving Brighter for South Florida Families
- JWU Media
- 18 November 2015
News
How Professor Mari Dias Is Saving the World, One Student at a Time
- Amanda Houpt
- 02 November 2015
News
Cultural Life Series Brings ‘Glass Castle’ Author Walls, Animal Behaviorist Grandin & More to JWU
- JWU Media
- 02 October 2015
News
Alumni Spotlight: 3D Engineer + Product Developer Nicholas Provenzano '13
- JWU Media
- 25 March 2015
