Start Date: Fall 2026
Why wait four years to step into a leadership role in the hospitality industry? With JWU’s Three-Year Career-Focused Bachelor’s Degree, you’ll gain the skills, experience and industry connections to launch your career one year early. That’s because our three-year program only requires 90 credits, far less than the 120 credits needed for a traditional four-year degree.
In the Hospitality Management program, you’ll learn about key areas of hospitality, including hotel and resort management, food and beverage management, tourism and event management.
You’ll learn from our industry expert faculty who have real-world experience while building connections through JWU Charlotte’s broad hospitality network.
This degree lets you save on tuition, graduate sooner, and jump-start your career while receiving the same rigorous academics as our four-year Hospitality Management degree.
At JWU Charlotte, your education extends beyond the classroom. Through Work-Integrated Learning, you’ll apply coursework to real-world experiences at internships, part-time jobs, research opportunities and more. Faculty and career advisors from JWU’s Experiential Education & Career Services will continue to provide support, connect you with top employers and offer career advising to ensure you develop the essential workplace skills that employers value.
By the time you finish your degree, you’ll be prepared to:
The dining room is designed to resemble a functioning restaurant, complete with a formal dining area and a back-of-house kitchen. Students create and prepare menus, serve guests and alternate as restaurant managers. This hands-on experience helps students strengthen their leadership abilities, preparing them for success in the hospitality industry.
This lab features workstations designed for students to explore modern bar service. Here, you can craft cocktails, develop recipes, refine your mixology skills and gain practical training in craft brewing.
In addition to classes, you may have the opportunity to take free electives. Please confirm courses with an academic advisor before scheduling free elective credits.
Some professions may require additional study, background checks, certifications, licenses, exams and/or experience as required qualifications for employment. Students are responsible for verifying that they can meet the employment requirements of potential employers.
Our professors and instructors are dedicated to the success of our students. Learn more about our expert faculty members.
Professor
Professor Piyavan Sukalakamala organized the first Johnson & Wales student representation at hospitality venues for The Masters and US Open golf tournaments and created Study Abroad to Thailand.
Associate Professor and College Chair
Sunil Atreya’s background is in hospitality and hotel management, including stints with Marriott and Holiday Inn. He is a Certified Hospitality Educator (CHE) from the Education Institute of the American Hotel & Lodging Association (AH&LA).
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