JWU Providence administration at the Criminal Justice Lab ribbon cutting ceremony

JWU Opens New Criminal Justice Lab

2015 GNAC Tournament winners, JWU Men's Soccer

Wildcats Win Two GNAC Championships

Denver Sharkfest Team

Meet the Winners of JWU Denver’s Sharkfest

JWU Providence Ad Club recently hosted a panel discussion on the future of advertising.

JWU Ad Club Hosts Future of Advertising Forum

The Golem & The Jinn author Helene Wecker speaking at JWU's Providence Campus.

Author Helene Wecker Speaks at JWU

Boxes of macarons in the pastry case at Bouchon Bakery, Napa.

My Amazing Internship at Bouchon Bakery


2015 Emeril Lagasse Scholars flanking President Mim L. Runey, LPD, Chancellor John J. Bowen '77, Tournament Chairman Stephen J. Caldeira '07 Hon. and Chef Emeril J. Lagasse '78, '90 Hon.

Meet the 2015 Emeril Lagasse Scholars

Rhode Island Holocaust Memorial. Image credit: Steve Ide Photography

JWU Students Contribute to Holocaust Memorial

Pre-law students working on a group project.

JWU + RWU Law Announce Unique 3+3 Program

Centennial Hall in Denver

Denver Campus Unveils New Centennial Hall


New Charlotte Campus President Robert Mock, EdD

Charlotte Campus Names New President

JWU North Miami Campus President Larry Rice, EdD

Larry Rice Named North Miami Campus President

Chef Ray McCue at the 2015 American Culinary Federation Convention.

JWU Chef Named US’ Best Culinary Educator


Christopher Joseph Westgate in a classroom setting

Faculty Focus: Christopher Joseph Westgate


Assistant Culinary Dean Bill Idell '89

Chef Idell Named Culinary Assistant Dean

JWU Ad Team at #ADMERICA15 in Las Vegas

Ad Team Takes 2nd Place at AAF Nationals


John Robitaille, Stephanie Caress, Taylor Brown, Luis Rivera, Rebecca Giambarresi, Maeve Jopson + Cynthia Poon at the 1MC kickoff

Networking with 1 Million Cups at JWU

JWU students pose in front of their 3D sugar printer

2015 Student Technology + Design Showcase

JWU Professor Marian Gagnon's documentary about lighthouse keeper Ida Lewis earns a NE Emmy.

Emmy Nomination for JWU Professor Gagnon

Students working on a seafood sustainability project at JWU’s College of Culinary Arts

New Culinary Blog Covering JWU + Food Trends


EpiBone CEO + co-founder Nina Tandon

Nina Tandon: Building with Biology

Students throwing confetti

JWU Campuses Welcome their Big Cats

Exterior view of the John J. Bowen Center for Science and Innovation

ProJo Editorial: JWU Is Breaking New Ground

Scup is a piscine MVP.

2015 RI Seafood Challenge: What’s Scup?

JWU Ad Team at 2015 AAF Districts

Ad Team Places First at AAF Districts

Prune chef-owner Gabrielle Hamilton speaking at JWU’s Cultural Life Series

Prune’s Gabrielle Hamilton Speaks at JWU

Hospitality student Karen Gudmundsdottir on campus

Internship Spotlight: Karen Gudmundsdottir

The winning pitches from JWU’s annual entrepreneurship contest

2015 Sharkfest Winners

Chef Champe Speidel's salmon carpaccio

SoundBites: James Beard Awards, Twitter Edition


JWU chefs touring a restaurant rooftop garden

Farm-Fresh Education