College of Food Innovation & Technology News

Recent Posts

Nine JWU students competed and networked at the 2024 New York Produce Show.

Plant-Based Opportunity at the New York Produce Show

photo collage of headshots of JWU alums Luke Mersfelder, Bethany Caliaro, Eric Brown, Robert Andreozzi and Ben Sukle

JWU Alums Recognized with StarChefs Awards

Desserts in a row

2024 James Beard Awards Highlight JWU Alumni Excellence

Contest winner Emma Smith '25 (center) and the other competitors pose with the judges of the competition.

A Festive Cocktail Competition for the Holidays

View of the cocktail reception at the CFIT Gala.

CFIT at 50: A Legacy of Culinary Community

Interior of the Noma pop-up at the Ace Hotel, Kyoto.

Destination Japan: A Trip to Noma’s Kyoto Residency

Closeup of the finished summer rice bowl.

Summer Recipe: Vegan “Tuna” Poké Bowl

JWU baking team interns at the Augusta National Masters Tournament.

Gaining Career Experience at the Augusta National Masters Tournament

photo of three shiny copper beer kettles that are used in JWU craft brewing programs

JWU Craft Brewing: A Hands-on Learning ‘Hop’-portunity

Lemon tartlets surrounded by an assortment of cut and whole lemons.

JWU Recipes: Springtime Lemon Curd

Group photo of the Top 10 Young Chef Olympiad contestants, including JWU student Chentelle Gonsalves (third from left).

JWU Earns a Global Win at the Young Chef Olympiad

Notebooks, stationery and pens branded with the logo of JWU Providence’s 2023 FIT Symposium.

Building Culinary Communities at the 2023 FIT Symposium

Students facing the front of a classroom with a computer screen flashing, “What Is Nutrition?”

JWU Focuses on Food as Medicine For National Nutrition Month

Chef’s Table 5-course meal designed for the JWU men’s tennis team.

JWU and the New Food Education

Chef Sean Sherman of NATIFS.org and Owamni on stage at JWU Providence.

Chef Sean Sherman at JWU: ‘The Future Is Indigenous’

Heart-shaped ravioli pasta and heart-shaped cookie cutters arranged in a row on a floured cutting board.

JWU Recipes: Heart-Shaped Beet Ravioli

Seasoned tomatoes and carrots before going in the oven to roast.

Quick & Easy Combo: Tomato Soup and Grilled Cheese

Food insecurity fridge in Charlotte

Fighting Food Insecurity

Picture of Inspiring Wildcat Morgan Belardo

Inspiring Wildcat: Morgan Belardo ’25

Javier Rodriguez and Alyssa Moise prepping apple pie filling in the FIDL kitchen.

A+ Apples: Fall Pie Recipe Does Triple Duty

Woman in restaurant appears stressed at work

How Restaurants Can Survive the Supply Chain Crisis