College of Food Innovation & Technology News

Recent Posts

culinary student working with flowers

7 Exciting Careers for Baking & Pastry Arts Grads

group photo from a JWU Sustainable Food Systems trip

Diving Deep into Culinary Sustainability

jwu students preparing desserts

Why Study Culinary Arts?

CFIT Alumni Leaders Panel, April 2022

Alumni Leaders Share Essential Skills for Culinary Success

“Poule Nan Sos” (Stewed Chicken in Creole Sauce) from Chef Chris Viaud '12

Chef Chris Viaud '12 Celebrates His Haitian Roots

Desserts in a row

2022 James Beard Awards Highlight JWU Alumni Excellence

image of decorated snowflake cookies

JWU Recipes: Snowflake Cookies

Patriots Pro Bowler Justin Bethel cooking at JWU Providence.

New England Patriot Justin Bethel Is Chef For a Day

culinary student holding books at JWU

What Can You Do With a Culinary Arts Degree?

Emilie Fulcher '22 and Jacqueline Gomez '22 tasting Italian regional wines at Foxcroft Wine Co.

Old World Wines Come to Life for Charlotte Students

Sam Farley '21 with Chef Rainer Hienerwadel

5 Reasons We Think JWU’s Culinary Program Is the Best